My Very Best Steak Or Chicken Fajitas

• The Meat
• 1 1/2 lbs flank steaks or 1 1/2 lbs chicken breasts
• The Marinade
• 5 teaspoons mccormicks fajita seasoning mix (in the packet)
• 1/2 teaspoon oregano
• 1/4 cup olive oil
• 1/4 cup vinegar (red wine vinegar for beef fajitas or white wine vinegar for chicken fajitas)
• 1 seeded chopped habanero pepper
• 1 tablespoon lime juice
• 1 teaspoon of mccormicks spicy McCormick's Montreal Brand steak seasoning, for beef fajitas (found in the seasoning section at the grocery store) or 1 teaspoon Montreal roasted garlic chicken seasoning, for chicken fajitas (found in the seasoning section at the grocery store)
• The Peppers and Onions
• 1 red bell pepper
• 1 green bell pepper
• 1 large yellow sweet onion
• 1/4 cup olive oil
• Toppings
• cheese (optional)
• sour cream (optional)
• guacamole (optional)
• salsa (optional)
• tomatoes (optional)

1. Mix all marinade ingredients and pour over the meat (you can put it all in a large zip-lock).
2. Marinate atleast two hours or overnight.
3. Grill meat until cooked through.
4. Slice meat into strips.
5. Heat the 1/4 cup of olive oil in a saute pan on the stove and begin sauteeing the onions over medium heat.
6. Cook until soft.
7. Add the peppers and continue to cook until peppers are soft and onions are beginning to brown and crisp.
8. Serve on Flour Tortillas, add meat then peppers& onions& any of the optional toppings.

flank, marinade, mccormicks fajita seasoning, oregano, olive oil, vinegar, habanero pepper, lime juice, mccormicks, peppers, red bell pepper, green bell pepper, yellow sweet onion, olive oil, toppings, cheese, sour cream, guacamole, salsa, tomatoes

Taken from www.food.com/recipe/my-very-best-steak-or-chicken-fajitas-113475 (may not work)