Healthy Soup

• 2 large carrots, peeled and diced
• 1 medium onion, diced
• 2 stalks celery
• 1 cup sweet potato, peeled and diced
• 14 cup quinoa
• 1 cup spinach
• 1 (14 1/2 ounce) cannatural low sodium chicken broth
• 14 12 ounces water
• 12 cup cooked ground beef
• 1 tablespoon extra virgin olive oil
• 1 teaspoon pepper

1. dice, chop veggies.
2. sautee onions in olive oil until soft.
3. add carrots, celery, sweet potato, and quinoa sautee for about 3 minutes, add broth and water.
4. cook for 15 minutes, or until sweet potato is almost fork tender.
5. Add cooked beef and spinach simmer 5 minutes.
6. Turn off the burner and let sit for an additional 5 minutes.
7. and salt and pepper to taste.

carrots, onion, stalks celery, sweet potato, quinoa, spinach, chicken broth, water, ground beef, extra virgin olive oil, pepper

Taken from www.food.com/recipe/healthy-soup-515552 (may not work)