Bavarian Apple Torte Recipe

• 1/2 c. Soft butter
• 1/3 c. Granulated sugar
• 1/4 tsp Vanilla
• 1 c. All purpose flour
• 1/4 c. Raspberry jam
• 2 pkt (250 g) cream cheese at room temperature
• 1/2 c. Granulated sugar
• 1 tsp Vanilla
• 2 x Large eggs
• 3/4 c. Granulated sugar
• 1 tsp Cinnamon
• 8 c. Apple slices
• 1 c. Sliced almonds BASE:

1. With Christmas soon upon us I thought it would be nice to post some of my favorite cheesecakes all taken from my Simply Delicious cooking 2 cookbook.
2. Have fun, Chef K
3. Cream the butter, sugar and vanilla, add in the flour and mix well.
4. Press into the bottom of a 10" spring form pan.
5. Spread the crust with jam.
6. FILLING: Beat the cream cheese, sugar and vanilla till smooth.
7. Add in the Large eggs one at a time, beating well after each addition.
8. Pour proportionately over jam.
9. TOPPING: Combine sugar and cinnamon, toss with sliced apples and spoon over cream cheese layer.
10. Sprinkle with almonds and bake in a preheated oven at 350 F (180 C) 75 min or possibly till golden brown.
11. Refrigerate8 hrs.

butter, sugar, vanilla, flour, raspberry jam, cream cheese, sugar, vanilla, eggs, sugar, cinnamon, apple slices, almonds

Taken from cookeatshare.com/recipes/bavarian-apple-torte-80418 (may not work)