Colourful Curried Lentil Salad

• 1 (540 g) can green lentils (rinsed and drained)
• 1 red pepper (Finely chopped)
• 2 -3 green onions (chopped)
• 12 cup dried currant
• 14 cup vegetable oil
• 1 12 tablespoons red wine vinegar
• 12 tablespoon fresh lemon juice
• 12 teaspoon Dijon mustard
• 12 teaspoon curry powder
• 14 teaspoon ground cumin
• 14 teaspoon ground cinnamon
• 1 pinch ground cloves

1. Put the lentils, peppers, onions and currants into a bowl.
2. In another bowl mix the remaining ingredients to make a dressing.
3. Pour the dressing onto the lentils and stir.
4. Allow time for the flavours to mature.

red pepper, green onions, currant, vegetable oil, red wine vinegar, lemon juice, mustard, curry powder, ground cumin, ground cinnamon, ground cloves

Taken from www.food.com/recipe/colourful-curried-lentil-salad-250028 (may not work)