Chicken & Stuffing Bake

• 1 package stuffing mix chicken
• 1/2 cup carrots chopped
• 1/2 cup onions chopped
• 1/2 cup celery chopped
• 1 can soup, cream of mushroom
• 13 cup milk
• 1 teaspoon parsley leaves chopped
• 6 each chicken breasts
• 1 teaspoon paprika

1. Heat oven to 400F (200C).
2. Prepare stuffing mix according to directions but add vegetables and seasoning packet.
3. Combine soup, milk and parsley, set aside Arrange stuffing across center of 3 quart baking dish.
4. Spoon small amount of mixture on bottom of casserole on either side of stuffing.
5. Arrange chicken breasts on soup mix, overlap if necessary.
6. Sprinkle with paprika.
7. Pour remaining soup mixture over chicken.
8. Cover with foil and bake 15 minutes.
9. Uncover and bake another 10 to 15 minutes.
10. Stir sauce before serving.

stuffing mix chicken, carrots, onions, celery, soup, milk, parsley, chicken breasts, paprika

Taken from recipeland.com/recipe/v/chicken-amp-stuffing-bake-327 (may not work)