Dm Cuisine Cajun Cheese Straws

• 2 cups grated Parmesan
• 2 tablespoons dry mustard
• 1/4 cup cayenne pepper
• 2 tablespoons whole coriander, ground
• 1 tablespoon fennel seed
• 1 tablespoon paprika
• 1 teaspoon black pepper
• 1 sheet puff pastry

1. Combine the Parmesan, mustard, cayenne, coriander, fennel, paprika and pepper in a bowl.
2. Sprinkle half of the mixture onto a work surface.
3. Place the puff pastry on top of the mixture and sprinkle the remainder on the pastry.
4. Roll mixture into pastry.
5. Using a pizza cutter, cut pastry into 4 sections of 1/2-inch strips.
6. Place strips on parchment-lined sheet pans.
7. Freeze for 1 hour.
8. Preheat oven to 400 degrees F. Bake 8 to 10 minutes until golden brown.
9. Turn off oven, leaving door ajar for 5 minutes.
10. Remove from the oven and cool.
11. Straws can be stored in airtight containers for up to 1 week.

parmesan, mustard, cayenne pepper, whole coriander, fennel seed, paprika, black pepper, pastry

Taken from www.foodnetwork.com/recipes/dm-cuisine-cajun-cheese-straws-recipe.html (may not work)