Salt Potatoes

• 1 lb. salt
• 4 lb. sm. new potatoes
• 1/2 lb. melted butter
• Water

1. Wash the potatoes.
2. Put the potatoes in a large pot and cover with water.
3. Add one pound of salt.
4. Bring to a boil and cook until fork tender.
5. Serve with melted butter and dip potatoes into butter.

salt, new potatoes, butter, water

Taken from www.foodgeeks.com/recipes/6273 (may not work)