Steak de Burgo

• 1/2 cup (1 stick) unsalted butter
• 6 large garlic cloves, thinly sliced
• 4 6- to 8-ounce beef tenderloin steaks (about 1 inch thick)
• 1/4 cup chopped fresh oregano
• 1/4 cup chopped fresh basil

1. Melt butter in heavy small saucepan over medium heat.
2. Remove from heat.
3. Add garlic.
4. Season to taste with salt and pepper.
5. Let garlic butter stand 2 hours at room temperature.
6. Prepare barbecue (medium-high heat).
7. Sprinkle steaks with salt and pepper.
8. Grill steaks to desired doneness, about 4 minutes per side for medium-rare.
9. Place pan of garlic butter at edge of grill to rewarm.
10. Transfer steaks to plates.
11. Spoon garlic butter over.
12. Sprinkle with herbs and serve.

butter, garlic, tenderloin, fresh oregano, fresh basil

Taken from www.epicurious.com/recipes/food/views/steak-de-burgo-107086 (may not work)