Wendy's Chili Recipe

• 1 1/2 pound grnd beef
• 1/2 teaspoon salt
• 1 (10 ounce.) can Campbell's onion soup
• 1 tbsp. chili pwdr
• 2 teaspoon cumin pwdr
• 1/2 teaspoon black pepper
• 1 (21 ounce.) can undrained red beans
• 1 (6 ounce.) can tomato paste
• 1 (8 ounce.) can tomato sauce

1. Crumble beef; sprinkle with salt.
2. Pack beef firmly in skillet, cover and cook over low heat for 20 min.
3. Drain any grease.
4. Put onion soup in blender and blend 1 minute then add in to beef.
5. Mash with fork till it looks nice.
6. Simmer and cover for 5 min.
7. Add in chili pwdr, cumin pwdr and pepper.
8. Transfer to 2 1/2 qt pan and add in beans, tomato paste and tomato sauce.
9. Heat thoroughly for 20 min just to blend flavors.

beef, salt, campbells onion soup, chili pwdr, cumin pwdr, black pepper, red beans, tomato paste, tomato sauce

Taken from cookeatshare.com/recipes/wendy-s-chili-56028 (may not work)