Vegetable Macaroni & Cheese

• 2 cups (8 ounces) uncooked dried elbow macaroni
• 1 cup Land O Lakes Half & Half
• 10 (3/4-ounce) slices Land O Lakes Deli American
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup shredded carrots
• 1/4 cup finely chopped onion
• 1 (14.5-ounce) can diced tomatoes, drained
• 1 cup crushed seasoned croutons

1. Cook macaroni according to package directions.
2. Drain.
3. Heat oven to 350F.
4. Combine cooked macaroni, half & half, cheese, salt and pepper in bowl; mix well.
5. Stir in carrots, onion and tomatoes.
6. Spoon into ungreased 2-quart casserole dish.
7. Sprinkle crushed croutons evenly over casserole.
8. Bake 40-45 minutes or until thoroughly heated and bubbly.
9. Let stand 10 minutes before serving.

macaroni, salt, pepper, carrots, onion, tomatoes, croutons

Taken from www.landolakes.com/recipe/3317/vegetable-macaroni-cheese (may not work)