Ginger-Curry Cauliflower

• 1 head cauliflower, broken into florets
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 teaspoons grated fresh ginger
• 2 teaspoons curry powder
• 1 teaspoon turmeric
• 1/4 teaspoon kosher salt
• 1/4 cup fresh breadcrumb
• 1/4 cup chicken broth
• 1 tablespoon fresh parsley, chopped

1. Bring a large pot of salted water to a boil.
2. Add the cauliflower and cook until crisp-tender, about 5 minutes.
3. Drain.
4. Heat the oil and butter in a large skillet over medium heat.
5. Add the ginger, curry powder, turmeric, and salt and cook for 1 minute, stirring frequently.
6. Add the bread crumbs and cook another minute.
7. Add the broth and cauliflower and cook until all the liquid is absorbed, about 3 minutes.
8. Remove from heat, add the parsley, and toss well.

cauliflower, olive oil, unsalted butter, ginger, curry powder, turmeric, kosher salt, fresh breadcrumb, chicken broth, fresh parsley

Taken from www.food.com/recipe/ginger-curry-cauliflower-66793 (may not work)