Batter-Fried Candy Bar Bites

• 1 dozen mini candy bars
• 1 1/4 cup flour, more for dredging
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 cup seltzer
• Vegetable oil, for frying

1. Freeze the candy bars for 30 minutes.
2. Whisk together flour, baking powder and salt in a large bowl.
3. Whisk in seltzer.
4. Heat 4 inches of oil to 375 degrees in a deep fryer or saucepan.
5. Dredge candy bars in flour, then coat evenly with batter.
6. Working in batches, fry until golden and puffed all over, turning if needed, about 2 to 3 minutes.
7. Drain on paper towels.

flour, baking powder, kosher salt, seltzer, vegetable oil

Taken from cooking.nytimes.com/recipes/1013661 (may not work)