Italian Simple Chicken Crisp

• 3 lbs chicken parts
• 12 cup Italian salad dressing
• 1 cup finely crushed corn flakes

1. Dip chicken in salad dressing and coat with crumbs.
2. Arrange skin side up in greased baking pan enough to hold in single layer.
3. Bake without turning in 350 oven for 1 to 11/4 hours until tender.

chicken, italian salad dressing, corn flakes

Taken from www.food.com/recipe/italian-simple-chicken-crisp-40586 (may not work)