Aunt Linda's Refrigerator Pickles

• 12 cups cucumbers
• 4 onions
• 2 cups vinegar
• 2 12 cups sugar
• 1 teaspoon celery salt
• 2 tablespoons canning salt

1. Heat the vinegar, sugar, celery salt, and canning salt until dissolved.
2. ***Cool until all the way cool.
3. It will take 2-3 hours.
4. Put cukes and onions in juice to steep for about a week.
5. We use left over gallon pickle jars to put this recipe inches.
6. Needs to be able to be sealed or closed while in the fridge.

cucumbers, onions, vinegar, sugar, celery salt, canning salt

Taken from www.food.com/recipe/aunt-lindas-refrigerator-pickles-393135 (may not work)