Marinated Crawfish Tails Recipe

• 1 1/4 c. salad oil or possibly extra virgin olive oil
• 3/4 c. vinegar
• 2 1/2 teaspoon capers and juice
• 2 1/2 teaspoon celery seeds
• 1 1/2 teaspoon salt
• Thinly sliced lemon
• Dash of Tabasco sauce
• 3 pound boiled crawfish tails

1. Peel the crawfish and pour the marinade over the tails.
2. They will keep well in the refrigerator.
3. Use in crawfish salad.
4. Serves 6.

salad oil, vinegar, capers, celery seeds, salt, lemon, tabasco sauce, crawfish tails

Taken from cookeatshare.com/recipes/marinated-crawfish-tails-53349 (may not work)