Sweet and Spicy Coleslaw

• 6 cups thinly sliced red cabbage
• 1/2 cup matchstick-cut red apple
• 1/2 cup matchstick-cut green apple
• 1/3 cup roasted, salted pumpkin seeds
• 2 tablespoons chopped fresh cilantro
• 1/3 cup jalapeno pepper jelly
• 3 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• 1 teaspoon salt
• Pinch pepper
• 1/4 teaspoon ground cumin

1. In a large bowl, combine the cabbage, apples, pumpkin seeds, and cilantro.
2. In a small bowl, combine the jelly, vinegar, oil, salt, pepper, and cumin, stirring until smooth.
3. Pour over the cabbage mixture; toss gently to coat.
4. Cover and chill for at least 1 hour or up to 24 hours.

red cabbage, matchstick, matchstick, pumpkin seeds, fresh cilantro, jalapeno pepper, apple cider vinegar, olive oil, salt, pepper, ground cumin

Taken from www.foodnetwork.com/recipes/paula-deen/sweet-and-spicy-coleslaw-recipe.html (may not work)