Fortunate Plum

• 1 ounce plum brandy
• 1 ounce pisco, preferably Chilean
• 3/4 ounce Cocchi Americano (fortified, slightly bitter aperitif wine)
• 1/4 ounce yellow Chartreuse (spicy herbal liqueur)
• Ice
• 1 lemon twist
• 1 thyme sprig, for garnish

1. In a mixing glass, combine the plum brandy, pisco, Cocchi Americano and Chartreuse; fill with ice and stir well, then strain into a chilled coupe.
2. Pinch the lemon twist over the drink and discard.
3. Garnish with the thyme sprig.

brandy, pisco, bitter, lemon twist, thyme

Taken from www.foodandwine.com/recipes/fortunate-plum-cocktails-2013 (may not work)