Rougail de Mangues Vertes

• 3 green mangoes
• 4 scallions, chopped
• 1 sm. yellow onion, sliced
• 1/8 cup Spanish thyme leaves
• 1 tbsp. vegetable oil
• Salt and pepper
• Chili pepper, to taste

1. Peel the mangoes and cut the flesh into chunks.
2. Discard the seeds.
3. In a sauce pot simmer the mangoes with enough water to cover for 15 minutes.
4. Combine the mangoes with the scallions, onion, thyme and oil.
5. Reduce to a paste in the blender or processor.
6. Store in the refrigerator in a covered bowl.
7. Add the salt, pepper and chili pepper before serving as a dip or spread on canapes, crackers, toast or casava leaves.

green mangoes, scallions, yellow onion, thyme, vegetable oil, salt, chili pepper

Taken from www.foodgeeks.com/recipes/4177 (may not work)