Oprah's Chocolate Tofu Cake

• Light vegetable oil cooking spray
• 8 oz. firm tofu
• 1/4 cup part-skim milk ricotta cheese
• 4 oz. light cream cheese
• 1/4 cup pure maple syrup
• 3 tbsp. unsweetened cocoa powder
• 1 tbsp. ground cinnamon
• 2 egg whites
• 3 tbsp. light Irish cream liqueur
• 1 tbsp. coffee liqueur
• 1/2 cup nonfat sour cream
• plain nonfat yogurt
• 1 tsp. pure vanilla extract
• 1 tbsp. honey

1. Preheat oven to 350F.
2. Coat a 10-inch glass pie plate with 3 sprays of the spray.
3. In the bowl of a processor, combine the tofu, ricotta cheese,cream cheese, syrup, cocoa, egg whites, cinnamon and liqueurs.
4. Puree until smooth and pour into prepared pie plate.
5. Place the pie plate on thecenter rack of the oven.
6. On the bottom rack, place a baking pan filled halfway with water.
7. Bake for 1 hour.
8. While the cake is baking, combine all topping ingredients and whisk thoroughly.
9. When the cake has cooled for an hour, remove it from the oven.
10. Spread the topping on evenly, decorate if you wish and return it to the oven.
11. Bake for about 10 minutes more, until the topping sets.

vegetable oil, firm tofu, milk ricotta cheese, light cream cheese, maple syrup, cocoa, ground cinnamon, egg whites, light irish cream liqueur, coffee liqueur, nonfat sour cream, nonfat yogurt, vanilla, honey

Taken from www.foodgeeks.com/recipes/2710 (may not work)