Crockpot Meatballs And Sauce

• 3 lb Meatballs
• 16 oz Tomatoes- fresh, frozen or canned (I used frozen)
• 1 small Diced onion
• 1 tbsp Minced garlic
• 2 tbsp Italian seasoning
• 2 Cubes chicken or beef bouillon
• 1 as needed Water
• 1 as needed Salt/pepper
• 1 tbsp Instant potatoes

1. Dice up your onion and add to crock pot.
2. Add everything else and give it a stir.
3. Cook on HIGH for 2-3 hours or LOW for 4-5 hours.
4. I added the instant potato to give it some thickness (thank you "paula.popper" for that idea!!)

meatballs, onion, garlic, italian seasoning, chicken, water, salt, potatoes

Taken from cookpad.com/us/recipes/368159-crockpot-meatballs-and-sauce (may not work)