Chicken Puttanesca-Style

• 2 tablespoons olive oil
• 2 12-3 lbs chicken pieces
• 1 medium onion, sliced
• 14 cup balsamic vinegar
• 1 (26 ounce) jar pasta sauce, Ragu Old World Style (1lb. 10oz. jar)
• 1 cup black olives, sliced
• 1 tablespoon capers, drained
• 14 teaspoon red pepper flakes (or a few dashes of Tabasco sauce)
• salt, to taste
• black pepper
• 1 tablespoon fresh parsley, chopped

1. in a skillet heat olive oil over med-high heat and brown chicken, remove chicken and set aside.
2. in same skillet add onion, vinegar and cook over medium heat, stirring occasionally, for 3 minutes.
3. stir in pasta sauce, salt, and pepper return chicken to skillet and simmer covered for 25 minutes or until chicken is thoroughly cooked.
4. stir in olives and capers, heat through.
5. sprinkle with parsley and serve over hot pasta or rice.

olive oil, chicken, onion, balsamic vinegar, pasta sauce, black olives, capers, red pepper, salt, black pepper, fresh parsley

Taken from www.food.com/recipe/chicken-puttanesca-style-385784 (may not work)