Parmesan-Pecan Rice

• 2 tablespoons butter
• 1 cup long-grain white rice
• 2 14 cups chicken broth
• 14 teaspoon salt
• fresh ground black pepper
• 14 cup freshly grated parmesan cheese
• 13 cup chopped pecans
• 3 tablespoons chopped fresh parsley

1. In a medium saucepan over medium heat, melt the butter.
2. Add in rice; stir for 1 minute.
3. Add in broth, salt, and pepper; bring to a boil.
4. Decrease heat to med-low and cook, covered, about 20 minutes, until rice is tender.
5. Stir in Parmesan, pecans, and parsley; fluff with a fork before serving.

butter, longgrain white rice, chicken broth, salt, fresh ground black pepper, parmesan cheese, pecans, parsley

Taken from www.food.com/recipe/parmesan-pecan-rice-230727 (may not work)