Philly 15 Minute Cheesecake

• 1 cup graham cracker crumbs
• 3 tablespoons sugar
• 3 tablespoons margarine melted
• 24 ounces cream cheese softened
• 3/4 cups sugar
• 3 large eggs
• 1 cup chocolate chips mini
• 1 teaspoon vanilla extract

1. Preheat the oven to 450F (230C).
2. Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.
3. Combine cream cheese and sugar mixing at medium speed on electric mixer until well blended.
4. Add eggs, one at a time, mixing well after each addition.
5. Blend in chocolate pieces and vanilla; pour over crust.
6. Bake at 450F (230C) for 10 minutes.
7. Reduce oven temperature to 250 degrees F; continue baking 35 minutes.
8. Loosen cake from rim of pan; cool before removing rim of pan.
9. Chill.
10. NOTES : To soften cream cheese, unwrap and microwave on medium (50%) for 30 seconds per package.

graham cracker crumbs, sugar, margarine, cream cheese, sugar, eggs, chocolate chips, vanilla

Taken from recipeland.com/recipe/v/philly-15-minute-cheesecake-50912 (may not work)