Grilled Halibut In Lemon-Mustard-Tarragon Marinade

• Marinade
• 1/2 cup fresh lemon juice
• 1 tablespoon minced lemon zest
• 1/4 cup Dijon mustard
• 3 tablespoons finely chopped fresh tarragon
• 2 tablespoons finely chopped fresh chives
• 1/4 cup olive oil
• salt
• fresh ground black pepper
• Fish
• 6 (8 ounce) halibut fillets
• Garnish
• lemon slice
• fresh tarragon sprig

1. Make the marinade: in a small bowl, whisk the lemon juice, lemon zest, mustard, tarragon, and chives together; slowly whisk in the olive oil until well blended; season with salt and pepper.
2. Arrange fish pieces in a large, shallow, non-aluminum dish; pour the marinade over the fish, coating evenly; cover and refrigerate for 30 minutes to 2 hours.
3. Prepare the grill for medium-heat grilling.
4. Remove fish from the marinade; grill the fish about 3 inches from the fire, turning once, for 5-7 minutes on each side, or to desired doneness.
5. Transfer fish to a platter and garnish with lemon slices and tarragon; serve immediately.

marinade, lemon juice, lemon zest, mustard, fresh tarragon, fresh chives, olive oil, salt, fresh ground black pepper, lemon slice, tarragon sprig

Taken from www.food.com/recipe/grilled-halibut-in-lemon-mustard-tarragon-marinade-321990 (may not work)