Creamy Chicken and Rice Pies

• 1 cup white rice
• 2 teaspoon oil
• 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, crushed
• 1 tablespoon curry powder
• 1 red capsicum, chopped
• 2 medium zucchinis, sliced
• 1 large BBQ chicken, meat removed and roughly chopped Safeway 1 lb For $1.99 thru 02/09
• 1/2 cup KRAFT* Miracle Whip
• 1/2 cup milk
• 1/2 cup Italian parsley leaves, roughly chopped
• 1 cup grated KRAFT* Cheddar Cheese

1. Boil rice in a large saucepan to pack instructions.
2. Drain.
3. Heat oil in a frying pan over a medium heat.
4. Add onion and garlic and cook for 3-4 minutes or until softened.
5. Add curry powder a cook a further minute.
6. Add capsicum and zucchini and cook 4-5 minutes until just tender.
7. Combine rice, vegetables, chicken, mayonnaise, milk and parsley in a large bowl.
8. Spoon into 6 greased ovenproof ramekins.
9. Sprinkle with cheese and bake at 180C for 15 - 20 minutes or until golden.

white rice, oil, onion, clove garlic, curry powder, red, zucchinis, chicken, milk, italian parsley, cheddar cheese

Taken from www.kraftrecipes.com/recipes/creamy-chicken-rice-pies-102913.aspx (may not work)