Mashed Potatoes

• 2 1/2 pounds Yukon Gold potatoes (about 5 large), peeled and quartered
• 1/4 cup nonfat sour cream
• Pinch of freshly grated nutmeg

1. Cover potatoes with salted water and boil until tender, about 20 minutes.
2. Drain in a colander set over a bowl, reserving cooking liquid, and return potatoes to pot.
3. Mash potatoes with 1 1/4 cups cooking liquid and sour cream.
4. Season with nutmeg and salt and pepper.

potatoes, nonfat sour cream, nutmeg

Taken from www.epicurious.com/recipes/food/views/mashed-potatoes-103068 (may not work)