Taco Night Round II

• 1 1/2 lb leftover taco meat
• 1 lb small pasta cooked and drained
• 2 cup crushed nacho chips
• 2 cup shredded cheese
• 1/2 cup milk
• 1 can of condensed cheddar soup
• 1 jar of salsa(my husband wont eat tomato chunks so I ran mine through a blender)
• 1 TOPPINGS OF CHOICE: SOUR CREAM, SHREDDED LETTUCE OR DICED TOMATOES

1. Grease a 9x13 baking pan and add 1 cup of crushed nachos.
2. Combine soup, taco meat, salsa and milk and heat until its warmed through.
3. Add to cooked pasta and mix well.
4. Put taco meat and pasta mixture over nachos and add the remaining cup off crushed nachos on top.
5. Top with 2 cups of cheese.
6. Bake at 350 for 30-40 minutes or until hot and bubbly.
7. Top with anything you normally add to your taco.
8. A can of corn could be added to the taco mix or even some type of bean.
9. This is the basic recipe.

taco, pasta, nacho chips, shredded cheese, milk, cheddar soup, tomato, toppings of choice

Taken from cookpad.com/us/recipes/355619-taco-night-round-ii (may not work)