James Martin - Field Mushrooms & Taleggio on Bruschetta

• 6 even sized field mushrooms
• 2 tablespoons butter
• 12 fresh red chili pepper, finely diced
• 1 shallot, finely chopped
• 2 garlic cloves, crushed
• 1 sprig fresh thyme
• 4 ounces taleggio (or any good melting cheese, gruyere, goats' cheese)
• 1 loaf ciabatta, loaf plain
• salt and pepper
• drizzle olive oil

1. Cut the ciabatta in half - drizzle with olive oil and toast or griddle.
2. Melt the butter in a pan - add the shallot, chilli, garlic, thyme and mushrooms.Pan fry on very high heat until cooked.
3. Line the mushrooms up on the bread and lay slices of cheese over the top.
4. Melt under a hot grill and serve.

mushrooms, butter, red chili pepper, shallot, garlic, thyme, melting cheese, salt, drizzle olive oil

Taken from www.food.com/recipe/james-martin-field-mushrooms-taleggio-on-bruschetta-326369 (may not work)