Lemon Ice-box Pie

• 1 baked pie crust
• graham cracker crust
• 1 can condensed milk
• 4 eggs, separated
• 1/2 cup lemon juice
• 1 dash salt
• 1/2 tsp. cream of tarter
• 8 tbsp. sugar
• 1 tsp. vanilla
• 1 dash salt

1. Put eggs yolks and pinch of salt into a bowl.
2. Put egg whites and pinch of salt into a separate bowl.
3. Stir egg yolks slowly with lemon juice until smooth.
4. Add condensed milk and stir until smooth again.
5. Pour into pie shell.
6. Beat egg whites until stiff.
7. Add cream of tarter and sugar slowly and continue beating until extrememly stiff peaks form.
8. Add vanilla and beat until extrememly stiff.
9. Pour over filling; spread to the edges to seal at the crust.
10. Bake at 350F until light brown, 6 to 8 minutes.
11. Refrigerate for about 2 hours before serving.

crust, graham cracker crust, condensed milk, eggs, lemon juice, salt, cream of tarter, sugar, vanilla, salt

Taken from www.foodgeeks.com/recipes/17990 (may not work)