Lemon Fluff

• 1 box Lemon Jello (3 Ounces)
• 1- 3/4 cup Very Hot Water
• 1/4 cups Lemon Juice
• 1 cup Sugar
• 1 can Evaporated Milk (12 Ounces), Chilled
• 2- 1/2 cups Vanilla Wafers, Crushed

1. Note: The prep time includes the time required for the jello to chill.
2. Combine the jello, hot water, lemon juice, and sugar in a mixing bowl and stir until jello is dissolved.
3. Chill till partially set, about 1 hour.
4. Just before jello is set, pour the chilled evaporated milk into a large mixing bowl and whip until stiff peaks form.
5. Fold together with jello mixture.
6. Pour 2 cups of vanilla wafer crumbs into the bottom of a 13 x 9 inch pan.
7. Top with jello mixture, then sprinkle with remaining vanilla wafer crumbs.
8. Chill until set; a minimum of two hours, but best if allowed to chill at least 4 hours.

lemon jello, water, lemon juice, sugar, milk, vanilla wafers

Taken from tastykitchen.com/recipes/desserts/lemon-fluff/ (may not work)