Gorgonzola Minis

• 12 mini pita pockets
• 2 roasted sweet red peppers, sliced
• 2 tablespoons fresh basil
• 12 cup crumbled gorgonzola
• 1 tablespoon balsamic vinegar

1. Place pitas on baking sheet.
2. Top with red peppers and basil.
3. Sprinkle with Gorgonzola.
4. Bake at 400 for 6-8 minutes or until cheese is melted.
5. Drizzle with balsamic vinegar.

pita pockets, sweet red peppers, fresh basil, gorgonzola, balsamic vinegar

Taken from www.food.com/recipe/gorgonzola-minis-253974 (may not work)