Olive & Scallion Dip

• 8 ounces, weight Cream Cheese, Softened
• 3/4 cups Mayonnaise, Or More To Taste
• 1/2 teaspoons Fresh, Coarsely Cracked Black Pepper
• 3 whole Scallions (or Green Onions) Sliced Then Coarsely Chopped, White And Dark Green Parts
• 3 ounces, weight Green Spanish Olives, Coarsely Chopped
• 4 ounces, weight Black Olives, Coarsely Chopped
• 6 ounces, weight Monterey Jack Cheese, Freshly Grated
• Triscuit Crackers For Serving

1. Add cream cheese, mayo and pepper into a medium bowl and mix until blended.
2. Add in the chopped green onions, olives and grated cheese; fold in until all are incorporated.
3. Put into a serving dish and serve with Triscuits.
4. Or keep refrigerated for up to two weeks!
5. Makes 2 cups.

weight cream cheese, mayonnaise, pepper, scallions, weight black olives, weight monterey, crackers

Taken from tastykitchen.com/recipes/appetizers-and-snacks/olive-scallion-dip/ (may not work)