Mary Frank's Solar-Cooked Shrimp

• 1 1/2 pounds large shrimp, peeled and deveined
• 1 red bell pepper, cut into 1/2-inch dice
• 1 small tomato, cut into 1/2-inch dice
• Juice of 1 lemon
• 10 basil leaves
• 6 star anise pods
• 3 cloves finely chopped garlic
• 1 cup coconut milk
• 1/2 teaspoon salt

1. In a large, dark pot with a tightly fitting dark lid, combine all ingredients.
2. Bake in solar oven just until shrimp are cooked through, about 1 to 1 1/2 hours, checking after 45 minutes and then every 15 minutes or so.
3. Spoon on top of rice.

shrimp, red bell pepper, tomato, lemon, basil, anise pods, garlic, coconut milk, salt

Taken from cooking.nytimes.com/recipes/7976 (may not work)