Zucchini Vegetable Medley

• 6 Tbsp. butter or margarine
• 1 medium green pepper, diced
• 1/4 c. chopped onions (more if desired)
• 3 stalks celery, chopped
• 2 medium zucchini, sliced in chunks
• 1/2 tsp. salt
• 1 tsp. sweet basil (this gives it a special flavor)
• 1 Tbsp. soy or Worcestershire sauce
• 1 c. fresh or canned corn kernels
• 2 medium tomatoes, cut into wedges
• 1 can Mexican or Italian stewed tomatoes

1. In very large skillet, melt butter.
2. Add green pepper, onions and celery.
3. Saute about 3 minutes.
4. Stir in zucchini, salt, sweet basil and soy sauce.
5. Cover and simmer about 5 minutes.
6. Stir in corn and tomatoes and the stewed tomatoes.
7. Cover and simmer until vegetables are crisp-tender.
8. You may serve this dish as a soup or serve over cooked rice or noodles.

butter, green pepper, onions, stalks celery, zucchini, salt, sweet basil, soy or, corn kernels, tomatoes, italian stewed tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=538453 (may not work)