Tuscan Potato Salad

• 6 medium potatoes cooked, peeled, sliced thick
• 2 tablespoons olive oil
• 1 large garlic cloves very finely chopped
• 1 tablespoon balsamic vinegar
• 2 tablespoons parsley leaves finely chopped
• 2 tablespoons chives finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper freshly ground

1. Combine all ingredients; toss lightly.
2. Allow to stand about 1/2 hour to blend flavors before serving at room temperature.

potatoes, olive oil, garlic, balsamic vinegar, parsley, chives, salt, black pepper

Taken from recipeland.com/recipe/v/tuscan-potato-salad-32425 (may not work)