Dry-Roasted Baby Back Ribs

• 4 pounds baby back ribs, cut into 6 equal pieces
• 3 tablespoons olive oil
• 3 garlic cloves, minced
• 2 tablespoons lemon pepper seasoning, or 1 tablespoon freshly grated lemon zest and 1 tablespoon coarsely ground black pepper
• 1 tablespoon paprika
• 1 teaspoon coarsely ground black pepper

1. Position the oven racks so that they are evenly spaced.
2. Preheat the oven to convection roast at 400F.
3. Pat the ribs dry.
4. Combine the olive oil, garlic, lemon pepper, paprika, and black pepper and rub the mixture over the ribs on all sides.
5. Place the ribs, bone side up, on the roasting rack placed over the roasting pan that comes with your oven.
6. For easiest cleanup, the rack should be coated with nonstick spray.
7. Rub the ribs with 4 minced garlic cloves; 2 tablespoons olive oil; 2 tablespoons crushed, dried rosemary; and 2 teaspoons kosher salt.
8. Roast as directed above.

baby back ribs, olive oil, garlic, lemon pepper, paprika, ground black pepper

Taken from www.epicurious.com/recipes/food/views/dry-roasted-baby-back-ribs-372462 (may not work)