The Best Deviled Eggs

• 1 doz. hard-cooked eggs, cut lengthwise in half
• 3 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
• 1 Tbsp. CLAUSSEN Sweet Pickle Relish
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1/8 tsp. ground red pepper (cayenne)

1. Mash egg yolks in medium bowl with fork.
2. Add sour cream, mayo, relish and mustard; mix well.
3. Spoon into centers of whites; sprinkle with pepper.

eggs, s, mayonnaise, claussen sweet, poupon, ground red pepper

Taken from www.kraftrecipes.com/recipes/the-best-deviled-eggs-138241.aspx (may not work)