Stuffing & Chops

• 4 pork chops (bone in or boneless)
• 1 teaspoon seasoning salt
• 1 teaspoon garlic powder
• 1 (8 ounce) can mushroom soup
• 0.5 (8 ounce) can creamed corn
• 1 (120 g) package Stove Top stuffing mix

1. brown chops on each side.
2. cook stove top stuffing according to directions, stir in mushroom soup, and cream corn.
3. place chops in baking dish,add seasoning salt & garlic powder.
4. spread stuffing mixure on top.
5. bake at 350 for 25- 30 minutes or until pork chops are done.
6. serve with your fav side dish.
7. substitute pork for chicken breasts or bonless thighs.

pork chops, salt, garlic, mushroom soup, corn

Taken from www.food.com/recipe/stuffing-chops-278510 (may not work)