Ribs & Kraut For Crockpot

• 1 each sauerkraut 32 oz can
• 1/4 cup white wine or vermouth
• 2 tablespoons flour, all-purpose
• 2 pounds pork ribs country style
• 1 x black pepper to taste

1. Rinse and drain sauerkraut in a collander.
2. Rinse well with cold water.
3. Squeeze excess water out with hands.
4. Place in crockpot.
5. Add 2 tb.
6. flour and the 1/2 cup wine or dry vermouth.
7. Mix with fork.
8. Put the ribs on top of the sauerkraut.
9. Season with pepper.
10. Cook on low setting 6 to 12 hours, or less on high setting.
11. Variation - Add sliced peeled apples to the saurkraut.
12. Also can substitute pork chops for ribs.
13. May wish to brown first, if fatty.

white wine, flour, pork ribs, black pepper

Taken from recipeland.com/recipe/v/ribs-amp-kraut-for-crockpot-1481 (may not work)