Brown-Sugar Glaze With Golden Bread Crumb Crust for Baked Ham

• 3/4 cup packed dark brown sugar
• 1/4 cup Dijon mustard
• 3 tablespoons extra-virgin olive oil
• 2 cups coarse fresh bread crumbs made from rustic white bread

1. In a bowl, stir sugar and mustard into a smooth paste and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add bread crumbs and toast them, stirring frequently, until crisp and golden, 5 to 10 minutes.
4. Brush sugar-mustard paste over ham, then use hands to pack on bread crumbs.

brown sugar, dijon mustard, extravirgin olive oil, bread crumbs made

Taken from cooking.nytimes.com/recipes/1014607 (may not work)