Filet Mignon with Mushroom Sauce

• 1- 1/4 teaspoon Granulated Garlic
• 1- 1/4 teaspoon Seasoning Salt
• Salt And Pepper, to taste
• 2 whole Filet Mignon Steaks
• 4 Tablespoons Unsalted Butter, Divided
• 5 whole Crimini Mushroom Caps, Sliced Thinly
• 1 cup Beef Or Vegetable Broth
• 1/4 cups Red Wine
• Salt And Pepper

1. 1.
2. In a small bowl, mix together the granulated garlic, seasoning salt, and a dash of salt and pepper.
3. Rub the seasoning onto both sides of the steaks.
4. 2.
5. In a medium sized skillet, melt 2 tablespoons of butter over medium heat.
6. Once the butter is melted and the pan is hot, place the steaks in the pan and let them sear for 4-5 minutes.
7. Try not to touch them so they get a nice crust.
8. Then turn the steaks over and let them cook for another 4-5 minutes for medium-rare.
9. Add 2 minutes if you like your steaks medium and another 2 minutes for medium-well.
10. Place the steaks on a plate or a cutting board, cover with a sheet of foil, and let them sit and rest until the mushrooms are cooked.
11. 3.
12. In the same pan, melt another 2 tablespoons of butter.
13. Once melted, add in the mushrooms and season with salt and pepper.
14. Let them cook for 5 minutes, while stirring occasionally.
15. 4.
16. Then pour in the beef/vegetable broth and red wine.
17. Scrape the bottom of the pan for the delicious brown bits and let the mushrooms cook for 5 minutes.
18. 5.
19. Once the steak is rested, slice the steak and put on the plates, then spoon the delicious mushroom sauce on top!

garlic, salt, salt, filet, unsalted butter, crimini mushroom, beef, red wine, salt

Taken from tastykitchen.com/recipes/main-courses/filet-mignon-with-mushroom-sauce/ (may not work)