Shredded Barbecue Chicken Sandwich

• 1 pound Frozen Boneless And Skinless Chicken Breasts
• 12 ounces, fluid Barbecue Sauce - Your Favorite
• 4 whole Homemade Or Store Bought Hamburger Buns Or Sandwich Rolls

1. Get your crock pot ready.
2. Spray the bottom and sides of the crock with cooking spray.
3. Add your chicken and barbecue sauce.
4. Cook on low for 8 10 hours or on high for 4 5 hours.
5. During the last hour of cooking, I like to shred the chicken with two forks.
6. Just pull them apart.
7. The chicken should shred very easily.
8. Serve shredded chicken and some of the sauce on top of your favorite sandwich bun.
9. Makes four 4-ounce servings.
10. Calories per serving: 255, Fat: 2, Cholesterol: 65, Sodium: 735, Potassium: 0, Carbs: 33, Fiber: 0, Sugar: 30, Protein: 26

chicken breasts, favorite, sandwich rolls

Taken from tastykitchen.com/recipes/main-courses/shredded-barbecue-chicken-sandwich/ (may not work)