Bustier

• 12 ounce apricot brandy
• 12 ounce Amaretto
• 3 ounces pineapple juice
• Sprite
• 1 dash grenadine

1. Shake spirits and juice with crushed ice.
2. Strain into tall glass filled with ice.
3. Top with sprite and top with a dash of grenadine.
4. Garnish with a cherry.

brandy, pineapple juice, sprite, grenadine

Taken from www.food.com/recipe/bustier-261073 (may not work)