Mom's Rhubarb Pie Recipe

• 4 c. rhubarb
• 2 Large eggs
• 1 c. sugar
• 1/2 c. cream
• 1 tbsp. flour
• Healthy pinch of salt
• Cinnamon
• Unbaked pie shell

1. Mix Large eggs, cream, sugar, salt and flour.
2. Place rhubarb in pie shell.
3. Pour cream mix over rhubarb.
4. Sprinkle cinnamon on top.
5. Bake at 350 degrees for 1 hour or possibly till cold knife comes back clean when placed in the filling.

rhubarb, eggs, sugar, cream, flour, salt, cinnamon, shell

Taken from cookeatshare.com/recipes/mom-s-rhubarb-pie-30994 (may not work)