Rainbow Holiday Cup

• 1 1/2 ounces rum
• 1/4 ounce cinnamon schnapps
• 4 ounces orange juice
• 2 dash bitters
• 2 dash grenadine
• 1 x soda water
• 1 x cinnamon sticks for garnish

1. Pour all ingredients over ice in stemmed goblet.
2. Stir gently and garnish.
3. May also be served hot (heat and serve in punch glass).

rum, cinnamon schnapps, orange juice, bitters, grenadine, water, cinnamon

Taken from recipeland.com/recipe/v/rainbow-holiday-cup-33905 (may not work)