Seafood Hot Salad Recipe

• 4 tbsp. minced green pepper
• 2 tbsp. minced green onion
• 1 c. minced celery
• 1 c. crab meat
• 1 c. cooked shrimp
• 1 c. cool cooked rice
• 1 pkg. cooked, frzn English peas
• 1/2 teaspoon salt
• 1/2 teaspoon Lea & Perrins
• 1/2 teaspoon pepper
• 1 c. mayonnaise
• 1 med. size bag potato chips

1. Mix all together, except potato chips.
2. Put into casserole, cover with crushed potato chips.
3. Cook 30 min at 325 degrees.
4. Yield: 6 servings.

green pepper, green onion, celery, crab meat, shrimp, rice, peas, salt, perrins, pepper, mayonnaise, potato chips

Taken from cookeatshare.com/recipes/seafood-hot-salad-51375 (may not work)