Cheesy Ham and Hash Browns Casserole

• 896 g frozen hash brown potatoes
• 225 g diced cooked ham
• 2 (10 3/4 ounce) cans condensed cream of potato soup
• 454 12 g sour cream
• 225 g shredded sharp cheddar cheese
• 150 g grated parmesan cheese

1. Preheat oven to 375 degrees F (190 degrees C).
2. Lightly grease a 9x13 inch baking dish.
3. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese.
4. Spread evenly into prepared dish.
5. Sprinkle with Parmesan cheese.
6. Bake 1 hour in the preheated oven, or until bubbly and lightly brown.
7. Serve immediately.

frozen hash brown potatoes, condensed cream, sour cream, cheddar cheese, parmesan cheese

Taken from www.food.com/recipe/cheesy-ham-and-hash-browns-casserole-203626 (may not work)