Snow Peas With Lemon Dijon Sauce

• 1 1/4 lbs snow peas (or 2 pounds small sugar snap peas)
• Lemon Dijon Sauce
• 2 tablespoons whipping cream
• 2 ounces anchovies, undrained (optional)
• 1/2 lemon, juiced
• 3 -4 tablespoons Dijon mustard
• 1/2 cup sour cream
• 3 ounces cream cheese, softened
• 2 green onions, chopped (white parts only)
• pepper
• 1 tablespoon capers, rinsed and drained (optional)

1. Clean and string snow peas. In a food processor, mix the lemon-dijon sauce ingredients, EXCEPT capers, and process to a smooth consistency. Refrigerate.
2. To serve, bring the sauce to room temperature and garnish with capers. Arrange snow peas on a platter. Put sauce in a bowl and place in the center of the platter.

snow peas, lemon dijon sauce, whipping cream, anchovies, lemon, sour cream, cream cheese, green onions, pepper, capers

Taken from www.food.com/recipe/snow-peas-with-lemon-dijon-sauce-483071 (may not work)