Apple Pie with Matzos

• 1/2 cup margarine
• 1 1/4 cup matzo crackers
• 1 cup sugar
• 1 x lemon zest grated
• 3 each apples diced
• 1 teaspoon lemon juice
• 1/2 cup sugar
• 3 each egg yolks hard-boiled
• 1 teaspoon salt
• 1 cup matzo meal
• 2 large eggs beaten
• 1/2 cup nuts chopped

1. Soak MATZOS 10 minutes and squeeze out excess water.
2. Cream butter and matzos until blended.
3. Mash yolks fine and add to mixture.
4. Add sugar; salt, beaten eggs, lemon rind and matzo meal.
5. Grease a pie pan and spread with half of mixture.
6. Arrange apples over mixture.
7. Spread lemon juice, sugar mixture and nuts on top.
8. Spread remaining dough over apples.
9. Bake 30 to 40 minutes at 325F (160C).

margarine, matzo crackers, sugar, lemon zest, apples, lemon juice, sugar, egg yolks, salt, matzo meal, eggs, nuts

Taken from recipeland.com/recipe/v/apple-pie-matzos-44595 (may not work)