Salmon Steaks with Cucumber Dill Sauce

• 2 salmon steaks
• 14 cup dry white wine
• 1 bay leaf
• 2 tablespoons fresh dill
• 1 stalk celery, cut up
• 14 cup plain low-fat yogurt
• 14 cup light mayonnaise
• 1 small cucumber, seeded, grated
• 1 small onion, peeled & grated
• 18 teaspoon dry mustard
• 14 cup dill, Freshly chopped
• salt & pepper

1. Place steaks in microwave safe dish w/ thick end to outside.
2. Add remaining ingredients on top of steaks.
3. Cover and nuke on high for 4-6 minutes.
4. Serve with cucumber-dill sauce.
5. For cucumber-dill sauce: combine all ingredients in a food processor.
6. Process until blended.
7. Pour into serving bowl; refridgerate 1-2 hours before serving.

salmon, white wine, bay leaf, fresh dill, celery, yogurt, light mayonnaise, cucumber, onion, mustard, dill, salt

Taken from www.food.com/recipe/salmon-steaks-with-cucumber-dill-sauce-8381 (may not work)